450grams Anhua black tea hand-built por brick tea golden flower black aged tea

Name :Hunan Anhua black tea hand-built por brick tea golden flower black aged tea

Raw material: High grade black maocha Origin: Anhua,Yiyang City, Hunan province, China Shelf life: can be stored for a long time, the longer the better;the longer the more fragrant. Storage condition: store it in the ventilated, moistureproof, no particular smell place. More better quality with long-term preservation. Brew ways: 1. Tea sets collocation Brewing dark tea should choose the straightforward and large tea sets. Generally it is better to use the thick wall dark-red enameled pottery, ceramic pot or the satisfied cup to brew dark tea. Serving cup and sample tea cup in a transparent glass ware is preferred as they are convenient for tea color appreciation.

2. Water choice Water quality: It’s better to use the spring water, well water, mineral water, purified water to brew tea.Water temperature: High water temperature, usually 100centigrade boiling water is preferred to brew tea. Or use the boiling water moistening the tea first, then use cold water boiling it later, the taste will be better.Ratio of tea and water: tea for about 1:20

 3. Brew method: brew it or drink boiled The Anhua Dark Tea got its name because of its product origin, the Anhua County, in Hunan province, China. It was one of the famous teas at ancient time andwas unknown to public since it once totally lost in the 1950s. The Hunan Dark tea was shown in the China Shanghai world expo in 2010 and became one of the China Ten Famous Teas in the China world expo. The Anhua Dark Tea walked into the tea people horizon and became the new favorite of tea people again.

Among the Anhua Dark Tea, the Two Thousand Tea is well-known by its characteristics.The Anhua Dark Tea was “ life tea” of the minorities in the northwest

China for thousands and hundreds of years. And there is a saying said that” Would rather three days without food, and not a day with

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