Name:  Top Grade Organic Astragalus Root Slice Huang Qi Herbs easy to take Health tea

Product Description:  

Astragalus (Huang Qi) is a plant native to Asia. The Chinese name of the herb, huang qi, means "yellow leader", because the root is yellow and it is considered to be one of the most important herbs in traditional Chinese medicine. The part of the plant used medicinally is the root. 

In traditional Chinese medicine, astragalus is usually made into a decoction - the roots are boiled in water then removed. It's often combined with other herbs, such as ginseng. Astragalus can also be found in supplement form at some health food stores.  

Astragalus is used in traditional Chinese medicine for night sweats, diarrhea and for energy tonics that are taken daily at certain times of the year. 

Immune Function 

One of the key uses for astragalus is to improve immune function. Although more evidence is needed, one of the ways astragalus is thought to work is by increasing the production of immune cells. It may also have mild antiviral activity and help with the prevention of colds. There's little evidence from human studies, however, on the effectiveness of astragalus as an antiviral.  

Heart Disease 

Astragalus is also used for various heart conditions. It may have a diuretic effect which would lower blood pressure and it may cause blood vessels to relax. It hasn't been explored in human studies, so it shouldn't be used as a replacement for conventional care 

Theoretically, astragalus can increase the effectiveness of antiviral medications 

Astragalus is usually used in the kitchen, do chicken or duck soup when put in 5 grams, it will be very helpful to the healthy.Is also very convenient

Who can use it: As an energizer, Astragalus is famed for its strengthening effects on the outside of the body, in particular to the musculature. It is therefore beneficial in particular to younger adults, who tend to be physically active and require abundant external energy. Astragalus is used to strengthen the legs and arms, and is commonly used by people who work outdoors, especially in the cold, because of its strengthening and warming nature.

Edible Methods: 1. Rinse the herbs with cold running water then soak it for 30min. 2. Water : Herbs ( 2liters : 30g ) 3. Bring to a boil, lower the heat and simmer for 30min ~ 2hr or more. ( Roots, Seeds or Fruits : 1hr - 2hr / Loose leaves : 10min-30min ) 

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