Best White Chrysanthemum Tea,Bai Ju Hua Cha，Florists chrysanthemum tea

Name:   White Chrysanthemum tea      / Hang Bai Ju Hua Cha  Chrysanthemum morifolium
 
Origin :  China
 
Grade : Good
 
Stockpiling ：Sealed packaging OR Refrigerator freezer room. Dry and no direct sunshine.
 
Brewing Recommendation: This tea is best brewed gungfu style in a small Yixing teapot but any teapot or large stainless steel tea ball 
will produce delicious results. Use 2 tsp of tea to brew one 8 oz. cup. Pour boiling water directly over leaves. Brew for 20 seconds 
to 1 minute. This tea can be used for many infusions.
 
Production date:This year
Use By: One Year

expiration date:

This is bulk tea, it does not have a fixed shelf life. In general, we recommend that you drink it within one year 

                 (from date of purchase).
Taste:Very refreshing and has a natural sweet fragrance and taste. Try brewing it with some rock sugar for additional sweetness.

Appearance:Dried white/yellow colored chrysanthemum flowers.

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